Red Bee Bbq

Delicious food made by skilled staff. They have all of your favorite barbecue protein Classics and sides to match. Just like every good barbecue this food takes time to make, and they do that in advance, so your food is hot and ready. Just waiting for you to ask for a portion. Regulars know how good it is, and returned frequently to enjoy it. The unassuming location hides beautiful, tasty treasures.

- Aaron Bremner -

This BBQ spot is truly a hidden gem! Gene (I believe he’s the owner) helped me out—super friendly and welcoming, which made the experience even better. The portion size, quality, and price were all on point, especially for a local spot that feels tucked away. I ordered the one meat, two sides combo and chose the BBQ pork with the sauce on the side, plus white rice and mac salad. The pork was tender and flavorful on its own—not dry at all, which I appreciated. The BBQ sauce was decent—a bit on the sweet side and fairly generic for my taste, but it worked well enough if you like a sweeter profile. The white rice was cooked perfectly, no complaints there. The mac salad was a pleasant surprise—not overly mayonnaise-heavy, with a nice texture and seasoning. Oddly enough, it had a few bits of olive in it, but somehow it worked and added an interesting twist. I noticed the brisket and chicken in the warmer and they looked super juicy and delicious—definitely on my list to try next time. The space inside is small, so it’s not the most comfortable for dining in, though it’ll do in a pinch. I chose to eat in my car, which honestly wasn’t a bad call. One thing I wish I’d known ahead of time is that they offer a two-meat, one-side, and drink combo for $15, but it’s only available during lunch hours until 3:00 PM. I just missed it—but I’ll definitely be back earlier next time to try that deal and grab that brisket. If you’re looking for solid BBQ with generous portions and kind service, this spot is definitely worth checking out. I’ll be back!

- Caezar Ancayan -

that's a lot of food. for the amount spent, easily feed a family. and the fountain drink cup is truly reusable. the flavors may not be for everyone. if you try their BBQ sauce, I recommend getting it on the side. the meat was very juicy, although not as tender as I'd have liked but was very filling. the honey butter with the corn bread was genius. Could have had just a small pan of the corn bread and honey butter, and been satisfied. and their Mac salad is simple and how i like it, but not for everyone. reminds me of Hawaiian BBQ Mac salad. overall, a different take on BBQ, leaning to the sweet side versus the savory salty side of southern BBQ.

- Randy Abulon -

I really like the lady that owns this restaurant. She is usually there doing all the work herself. The food is pretty good, it's usually a wait to get served. I feel sorry for her not having any help most of the time. She seems so stressed. The economy is hard but the quality of the food is still the same. She continues to provide good food. I wish there was more restaurants like this.

- Jason Herrick -

After a day on the Russian river this BBQ hit the spot so hard. Flavor was amazing, portion sizes were huge, and was all a decent price.

- Samantha Gorton -

As soon as you enter, you are greeted by the sweetest, kindest, and most welcoming person, a woman by the name of Grace. I found her name quite fitting to say she surely lived up to her gracefulness. The menu is straightforward deliciously made, and there's so many sides. The day I went, she did not have Mac and cheese at the moment, but that's ok. They had plenty of other options. If you are in this particular area, this BBQ spot is highly recommended.

- Antonio H -